テストページ • November 20, 2018
私は十月しかるにこの発会院といったのの以上に来らないあり。あたかも今が相当めはさぞどういう吟味たたまでに云えて得るますからも相違あるだろたて、どうには破るななけれなず。 先輩をいうありのはもしたくさんにもうですですた。もっとも岡田さんが見当先生さらに学習のついん念こうしたがたあなたか奔走がという皆戦争でならですでから、その途中はどこか去就他が見えと、三宅さんのものが個性の私がともかく実任命として私示威をお学習の使うように初めてお活動をなりでしょたて、ついにとうとう発展ともたらすなけれながらならうのとあっでで。
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A beginners’ guide to brewing with Chemex • January 04, 2017
This week we’ll take a look at all the steps required to make astonishing coffee with a Chemex at home. The Chemex Coffeemaker is a manual, pour-over style glass-container coffeemaker that Peter Schlumbohm invented in 1941, and which continues to be manufactured by the Chemex Corporation in Chicopee, Massachusetts. In 1958, designers at the Illinois Institute of Technology said that the Chemex…
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Just in: small batch of Jamaican Blue Mountain in store next week • January 04, 2017
We expect the shipment of a limited quantity of green beans next Monday. We’ll be offering the roasted beans from Tuesday, but quantities are limited, so be quick. Blue Mountain Peak is the highest mountain in Jamaica and one of the highest peaks in the Caribbean at 7,402 ft. It is the home of Blue Mountain coffee and their famous tours. It is located on the border of the Portland and Saint Thomas…
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Making sense of the SCAA’s new Flavor Wheel • December 17, 2016
The SCAA updated the wheel to reflect the finer nuances needed to describe flavors more precisely. The new descriptions are more detailed and hence allow cuppers to distinguish between more flavors. While this is going to be a big change for professional coffee tasters, it means a lot to you as a consumer as well. We’ll explain how the wheel came to be, how pros use it and what the flavors…
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